If you love a good bowl of noodles, then I’m sure you’ve had those quick Ramon noodles.

I can’t get enough of these Asian noodles – they’re so versatile and perfect for mixing up your meals.
They’re a quick and tasty base to work with so that you can add practically anything on it like meat, veggies, herbs and spices!
I’m always whipping up new ways to enjoy them, from spicy miso ramen to a sweet soy glaze.
They’re a lifesaver on busy days, but also fun to experiment with when I have a little more time in the kitchen.
And, kids seem to love these fun noodles too. Sneak in some veggies, maybe some tofu and you have a healthy and filling dinner!
Trust me, once you get the hang of these recipes, you’ll be craving them on the regular!
Easy Ramen Noodle Recipes
These easy and tasty recipes take classic ramen noodles and transform them into all kinds of mouthwatering dishes.
They’re quick enough for busy nights and tasty enough to impress your family and friends!
1. Classic Miso Ramen

Start by cooking your ramen noodles according to the package instructions.
In a separate pot, simmer some miso paste, vegetable broth, garlic, and a splash of soy sauce.
Once it’s all combined and warm, pour it over your noodles.
Top with a soft-boiled egg, chopped green onions, and a dash of sesame oil.
You can also add some veggies or protein if you feel fancy!
2. Spicy Kimchi Ramen

Cook your ramen and set it aside. In a skillet, sauté kimchi with garlic, ginger, and a bit of soy sauce.
Add a spoonful of gochujang (Korean chili paste) for that spicy kick!
Combine the kimchi mix with your ramen, and top with a soft-boiled egg and some fresh cilantro.
3. Garlic Butter Ramen

Melt a little butter in a pan and sauté some garlic until it’s golden and fragrant.
Toss in your cooked ramen noodles and stir to coat them in all that buttery goodness.
Add a splash of soy sauce for a little extra umami, and sprinkle with grated Parmesan cheese.
A dash of pepper and a handful of green onions, and you’re good to go!
4. Ramen Stir Fry with Veggies

Cook your ramen, but don’t add the seasoning packet.
In a pan, stir-fry your favorite veggies—think bell peppers, carrots, and broccoli.
Add a little soy sauce, sesame oil, and a splash of rice vinegar for tang.
Toss your cooked noodles into the veggies, and stir-fry everything together for a few minutes.
Garnish with sesame seeds and green onions for some crunch.
5. Cheesy Ramen Mac ‘n’ Cheese

Cook your ramen and set aside the seasoning packet.
In a separate pan, melt butter and whisk in some milk and cheese until smooth.
Mix the cheese sauce into your ramen noodles and stir until they’re fully coated.
A little extra cheese on top won’t hurt, right?
6. Beef and Broccoli Ramen

Cook your ramen noodles and set aside. In a skillet, cook sliced beef with garlic, ginger, and soy sauce until it’s browned.
Add broccoli florets and a splash of water, and let it steam for a couple of minutes.
Toss the noodles into the pan, mix everything up, and serve with a sprinkle of sesame seeds.
7. Ramen Carbonara

Start by cooking your ramen noodles.
While that’s going, cook some bacon or pancetta until crispy.
In a bowl, whisk together egg yolks, Parmesan cheese, and black pepper.
Once your ramen is done, mix it with the egg mixture while it’s still hot, so it creates a creamy sauce.
Toss in the crispy bacon and maybe a little parsley for color.
8. Curry Ramen Noodles

Cook your ramen noodles and set aside.
In a pot, mix curry powder, coconut milk, and a little soy sauce to make a flavorful sauce.
Heat it up until it’s bubbling, then pour it over your noodles.
You can top it with any veggies you like, like bell peppers or spinach, and finish it off with a squeeze of lime.
9. Teriyaki Chicken Ramen

Grill or pan-fry some chicken breasts and slice them thin.
Cook your ramen noodles, then make a quick sauce with soy sauce, honey, ginger, and garlic.
Toss your noodles in the sauce, top with the sliced chicken, and add some green onions.
Drizzle with a little extra teriyaki sauce for more flavor.
10. Sesame Ramen with Roasted Veggies

Roast your favorite veggies (like zucchini, bell peppers, and carrots) in the oven with a drizzle of olive oil and sesame oil.
Cook your ramen noodles and set aside.
Toss the noodles in a sauce made of sesame oil, soy sauce, rice vinegar, and a bit of honey.
Top with the roasted veggies and a sprinkle of sesame seeds.
11. Shrimp and Avocado Ramen

Cook your ramen noodles and set aside.
Sauté shrimp with garlic and chili flakes in olive oil until they’re cooked through.
In a bowl, mash up some avocado with a little lime juice and salt.
Combine your noodles with the shrimp and top with the mashed avocado.
Garnish with cilantro and a squeeze of lime for extra freshness.
12. Peanut Butter Ramen

Cook your ramen noodles and set aside.
In a bowl, mix peanut butter, soy sauce, sesame oil, and a little honey to make a smooth sauce.
Toss your cooked noodles in the peanut butter sauce and add veggies like shredded carrots or cucumbers for crunch.
A sprinkle of sesame seeds on top will finish it off.
13. Sriracha Soy Sauce Ramen

Cook your ramen noodles and set them aside.
In a pan, mix soy sauce, Sriracha, and a bit of honey to create a spicy-sweet sauce.
Toss the noodles in the sauce and cook for another minute or two.
Top with a boiled egg, green onions, and a sprinkle of sesame seeds.
14. Ramen with Sauteed Mushrooms

Cook your ramen noodles and set aside.
Sauté some mushrooms with garlic and a little soy sauce until they’re tender.
Toss the mushrooms with your noodles, and top with green onions and a sprinkle of sesame seeds for some extra flavor.
15. Vegetarian Ramen with Tofu

Cook your ramen noodles and set aside.
Pan-fry cubes of tofu until crispy and golden. Make a quick sauce with soy sauce, sesame oil, and garlic.
Combine your noodles with the tofu and sauce, and top with chopped scallions and a sprinkle of sesame seeds.
16. Ramen with Fried Egg and Spinach

Cook your ramen noodles, then set them aside.
In a pan, sauté fresh spinach until wilted, and set aside.
Fry an egg sunny side up.
Combine the noodles with the spinach, top with the egg, and drizzle with a little soy sauce for added flavor.
It’s a quick, nutritious meal that hits the spot!
17. Ramen with Sweet Chili Chicken

Cook your ramen noodles and set aside.
Grill or pan-fry chicken, then drizzle with sweet chili sauce.
Toss your noodles in soy sauce and a little sesame oil, then top with the sweet chili chicken and green onions.
A sprinkle of sesame seeds adds a little crunch.
18. Pork Belly Ramen

Cook your ramen noodles, and while they’re cooking, crisp up some pork belly in a pan.
Combine the ramen with a savory broth made from soy sauce, garlic, and ginger.
Top with the crispy pork belly, a soft-boiled egg, and some scallions.
19. Lemon Ginger Ramen

Cook your ramen noodles and set aside.
In a pan, heat sesame oil, ginger, and garlic until fragrant.
Add a splash of soy sauce and a squeeze of lemon juice.
Toss the noodles in the ginger-lemon sauce and garnish with more lemon zest and green onions.
20. Ramen Noodles with Chili Oil

Cook your ramen noodles, then drain and set aside.
In a small bowl, mix chili oil with soy sauce, garlic, and a little vinegar.
Toss the noodles in the sauce, and top with green onions and sesame seeds for an added kick.
21. Ramen with Sun-Dried Tomatoes and Pesto

Cook your ramen noodles and set aside.
In a bowl, mix some sun-dried tomatoes with a spoonful of pesto.
Toss the noodles with the sun-dried tomatoes and pesto, then add a sprinkle of pine nuts and a drizzle of olive oil for an Italian-inspired ramen dish.
22. Ramen with Chicken and Sweet Potatoes

Cook your ramen noodles and set them aside.
Roast sweet potato cubes in the oven until crispy.
Toss the noodles with shredded rotisserie chicken, the roasted sweet potatoes, and a drizzle of soy sauce or teriyaki sauce for a delicious and hearty meal.
23. Ramen Noodle Salad

Cook your ramen noodles, then rinse with cold water to cool them down.
In a bowl, mix with shredded cabbage, carrots, and green onions.
For the dressing, whisk together soy sauce, sesame oil, rice vinegar, and a little sugar.
Toss it all together and chill before serving.
24. Ground Beef and Veggie Ramen

Cook your ramen noodles and set them aside.
In a pan, brown some ground beef and add chopped onions, garlic, and mixed vegetables like carrots, bell peppers, and peas.
Season with soy sauce, a touch of sesame oil, and a little ginger.
Toss the noodles into the beef and veggie mix and stir to combine.
25. Ramen with Smoked Salmon and Cream Cheese

Cook your ramen noodles and set aside.
Flake some smoked salmon into bite-sized pieces and mix with cream cheese.
Toss the noodles with the salmon and cream cheese mixture, adding a little dill or chives for a creamy, savory dish.
Ramen to the Rescue!
Who knew ramen could be so versatile?
Perfect for any day of the week, you’ll soon be hooked on these quick and delicious dishes.
So grab your chopsticks and get slurpin’—your new favorite noodles are ready to go!


