Best Homemade Apple Crisp

If you’re craving a cozy, nostalgic treat, this easy apple crisp recipe is just like the one my Grandma used to make.

I remember how she’d let me help her in the kitchen when I was little—carefully stirring the apples and sprinkling the topping, all while sharing stories and laughter.

Those moments are some of my fondest memories.

This classic apple recipe brings back that warmth and comfort I’m always craving when the leaves turn to orange for Fall.

Pair your apple crisp with a scoop of vanilla ice cream and a drizzle of salted caramel sauce for an easy apple dessert that will have your family reminiscing too.

Pop this delightful crisp into the oven and let the mouthwatering aroma of apple goodness fill your home, creating new cherished memories for you and yours.

The Best Apple Crisp Recipe

This classic treat features tender, spiced apples beneath a crunchy, golden topping made with wholesome ingredients like old-fashioned oats, all-purpose flour, lemon juice, and some good cinnamon.

On a crisp fall day, the aroma of this apple crisp baking is pure comfort. It’s the perfect way to round off a Thanksgiving dinner or add a bit of cozy sweetness to any day.

The combination of gooey apples and a crunchy topping makes it a dessert that everyone will love.

What Kind of Apples Do I Use for Apple Crisp?

So, which apples are best for this easy apple crisp?

Honestly, you can use any apples you love!

My personal go-to for this recipe is Granny Smith—they add the perfect tartness next to all the sweet goodness in this apple recipe. But if you’re into a bit more sweetness, any golden delicious apples are fantastic choices too. Just pick the apples that make your taste buds happy!

This apple crisp recipe has way less sugar than most, but trust me, it’s just as delicious—maybe even better!

I remember making it a few years back, and while it was fantastic for me, I heard it didn’t turn out as well for some of my family.

So I’ve gone back, retested, and changed up the recipe to make it even better. I’m thrilled to hear that with these updates, it’s now coming out perfectly and family is gushing over this recipe.

How to Make this Easy Homemade Apple Crisp

If you didn’t know, apples take a while to release their moisture. This means you need to cut your apples into small or thinner pieces.

I switched from chunky apple pieces to thin slices, which cook faster and get nice and juicy. I also added a bit of liquid to the filling and cut down on the starch.

To keep the topping from getting too crispy, you’ll bake the apples for 20 minutes first, then add the topping. This little trick actually works out nicely since you can get the apples going while you mix up the topping.

And there you have it!

You’ve created an apple dessert that’s as comforting and flavorful as apple pie but way easier to make.

The Apples for Homemade Apple Crisp

Granny Smith apples are a top choice because they hold their shape and get tender without turning to mush in the oven.

Their tart flavor softens and sweetens just right, providing a perfect contrast in your crisp.

If you’re up for a splurge and something other than the typical golden delicious variety, Honeycrisp apples are another fantastic option.

They have similar qualities and have become pretty easy to find these days. For a little extra variety, you could even mix both Granny Smith and Honeycrisp apples.