Category: Breakfast

If you’re anything like me, the holidays are a whirlwind of sweet treats and rich dishes, and by the time January rolls around, I’m craving something lighter and fresher.

Christmas morning is one of my favorite times of the year—the excitement, the presents, and of course, the food!

There’s something magical about fall mornings—the cool breeze, the sound of leaves crunching underfoot, and that cozy feeling that makes you want to stay in your pajamas all day.

Last year, I decided to host an impromptu fall brunch for my family. I had a couple of recipes in mind but no set plan.

Pumpkin bread always takes me back to the first fall after my husband and I moved into our home.

The leaves were turning, the air had that crispness, and I decided to try my hand at baking.

One thing I remembered and treasured all these years were the times when my mom and grandma were in the kitchen and I was little watching them bake some of the best fall treats.

There’s something about fall that just begs for all things pumpkin, and I always find myself baking more than usual.

The moment these cranberry orange muffins start baking, your kitchen will fill with that warm, cozy holiday aroma we all love.

I’m betting these will quickly become your go-to festive treat—perfectly fluffy, moist, and downright irresistible. My entire family love these fresh cranberry orange muffins for breakfast, lunch and after dinner!

Mornings in our house are always a whirlwind.

Between getting the kids ready for school (or swim practice in the summer) and packing lunches, breakfast often ends up being the same old cereal or toast routine.

But one day, I decided enough was enough. I wanted to find a breakfast that everyone would enjoy and get a smile.

I remember waking up determined to try something new.