These mouth-watering Mushroom & Swiss Sliders are the perfect quick dinner to make any night feel special!

I love how juicy the mushrooms get, soaking up all that savory flavor and pairing perfectly with melty Swiss cheese.
The slider buns are soft and just the right size to hold everything together without falling apart.
It’s a meal that’s super simple but feels a little fancy, and the family can’t get enough of them.
I always add a touch of garlic butter on top for that golden, crispy finish—it really takes them up a notch!
Trust me, these sliders will become a new favorite in your weeknight rotation.
And if you want more sliders, here’s my ultimate slider recipes!
Mushroom & Swiss Sliders – What You Need

Ready to make these mouth-watering sliders? Here’s what you need:
- Slider buns: Soft and perfect for holding all the deliciousness together.
- Butter: Adds richness and helps caramelize the mushrooms and onions.
- Fresh mushrooms: Packed with flavor and turn tender when cooked.
- Onion: Brings a sweet and savory depth to the mushroom mix.
- Garlic: A little kick of aromatic goodness to boost the flavor.
- Soy sauce: A dash of savory umami to bring everything to life.
- Worcestershire sauce: A perfect complement to the earthy mushrooms.
- Swiss cheese: Melts beautifully to create that gooey, cheesy layer.
- Salt and pepper: Just the right amount of seasoning to tie it all together.
How to Make Mushroom & Swiss Sliders
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Melt butter in a skillet over medium heat, then sauté the mushrooms, onion, and garlic until golden and soft.
Step 3: Stir in the soy sauce, Worcestershire sauce, salt, and pepper, cooking for another 2 minutes.


Step 4: Slice the slider buns in half and place the bottom half on a baking sheet.
Step 5: Spoon the mushroom mixture over the bottom buns, then top with Swiss cheese slices.
Step 6: Place the top half of the buns on top and bake for 10-12 minutes, or until the cheese is melted and the buns are golden.


Sit back, take a bite, and enjoy the savory, cheesy goodness that’s sure to make your taste buds do a happy dance!
Mushroom & Swiss Sliders

These sliders are a perfect mix of savory mushrooms, melty Swiss cheese, and soft buns.
They’re easy to make, super flavorful, and always a hit at the dinner table!
Ingredients:
- 12 slider buns
- 2 tablespoons butter
- 1 pound fresh mushrooms, sliced
- 1 small onion, thinly sliced
- 1 tablespoon garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 6 slices Swiss cheese
- Salt and pepper to taste
Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add the mushrooms, onion, and garlic, and sauté until soft and golden, about 8-10 minutes.
- Stir in soy sauce, Worcestershire sauce, salt, and pepper, and cook for another 2 minutes until everything is well combined.
- Slice the slider buns in half and place the bottom half on a baking sheet.
- Spoon the mushroom mixture evenly over the bottom buns, then top with Swiss cheese slices.
- Place the top half of the buns on top and bake for 10-12 minutes, or until the cheese is melted and the buns are golden. Enjoy!

Slidin’ Into Flavor Town!
These Mushroom & Swiss Sliders are the kind of meal that makes you look forward to dinnertime.
Quick, tasty, and super satisfying, they’re the perfect way to turn a simple night into something special.
Get ready for smiles all around the table—these sliders never disappoint!


