50 Best Ever Crockpot Soups to Make

I remember when I first started using my crockpot in college, I was blown away by how easy it made everything.

One busy weeknight, I tossed some ingredients together for a corn and potato chowder, and it turned out so delicious that it became a regular in my dinner rotation.

That experience got me hooked, and now I’m always experimenting with new soup recipes to keep things exciting.

From creamy chowders to hearty stews, there’s just something so comforting about coming home to a warm bowl of soup that’s been simmering all day.

Here are my top 50 favorites that you’re going to love!

Dairy-Free Crockpot Soup Recipes

These soups are perfect if you’re looking for creamy, flavorful options without any dairy.

From comforting classics like tomato basil to unique blends like coconut curry lentil, there’s something for everyone.

Each recipe is easy to put together and full of delicious, wholesome ingredients!

1. Coconut Curry Lentil Soup

Add red lentils, coconut milk, diced tomatoes, chopped carrots, and curry powder to your crockpot. Let it cook on low for 6-8 hours until the lentils are soft and the flavors blend together.

Just before serving, add a handful of fresh spinach and let it wilt in the hot soup. Serve with a squeeze of lime for a bright finish.

And if this isn’t enough, pair it with a healthy boneless chicken meal.

2. Sweet Potato and Black Bean Soup

Combine diced sweet potatoes, black beans, diced tomatoes, and vegetable broth in your crockpot. Add cumin, chili powder, and a pinch of cayenne for a kick.

Let it cook on low for 6-8 hours until the sweet potatoes are tender. I like to top mine with avocado slices and a sprinkle of fresh cilantro.

3. Tomato Basil Soup

Add canned diced tomatoes, chopped carrots, onion, and garlic to your crockpot with vegetable broth. Cook on low for 6-8 hours until the veggies are soft.

Blend until smooth and stir in a can of coconut milk for creaminess. Serve with fresh basil leaves and a drizzle of olive oil.

4. Butternut Squash Apple Soup

Squash recipes are always my favorite. Combine peeled and cubed butternut squash, chopped apples, and onion in your crockpot with vegetable broth. Add a touch of cinnamon and nutmeg.

Cook on low for 6-8 hours until the squash is soft, then blend until smooth. I love adding a swirl of coconut cream just before serving.

5. Chickpea Stew

Add chickpeas, diced tomatoes, chopped carrots, and potatoes to your crockpot with vegetable broth. Season with smoked paprika, cumin, and a pinch of turmeric.

Let it cook on low for 6-8 hours until the veggies are tender. Stir in a handful of chopped kale and cook for another 10 minutes before serving.

6. Mushroom and Wild Rice Soup

Combine sliced mushrooms, wild rice, chopped carrots, and celery in your crockpot with vegetable broth. Add thyme and bay leaves for flavor. Cook on low for 6-8 hours until the rice is tender. Before serving, remove the bay leaves and stir in a can of coconut milk for creaminess.

7. Spicy Pumpkin Soup

Add canned pumpkin, diced tomatoes, chopped onion, and garlic to your crockpot with vegetable broth. Season with curry powder, cumin, and a pinch of cayenne. Cook on low for 6-8 hours until the flavors meld together. I like to top this soup with roasted pumpkin seeds for extra crunch.

8. Carrot Ginger Soup

Combine chopped carrots, onion, garlic, and fresh ginger in your crockpot with vegetable broth. Cook on low for 6-8 hours until the carrots are soft. Blend until smooth and stir in coconut milk. Serve with a sprinkle of fresh chives for a pop of color.

9. Spicy Thai Peanut Soup

Add chopped sweet potatoes, bell peppers, onion, and garlic to your crockpot with vegetable broth and a can of coconut milk. Stir in peanut butter, soy sauce, and a bit of sriracha for heat. Let it cook on low for 6-8 hours. I like to garnish with chopped peanuts and fresh cilantro before serving.

10. Corn and Potato Chowder

Combine diced potatoes, corn, chopped onion, and garlic in your crockpot with vegetable broth. Season with thyme and bay leaves. Cook on low for 6-8 hours until the potatoes are tender. Before serving, stir in coconut milk for a creamy finish.

Crockpot Soups with Italian Sausage

These hearty soups bring out the best flavors of Italian sausage, paired with fresh vegetables and herbs.

Whether it’s a cozy sausage and kale soup or a comforting sausage and tortellini blend, these recipes are sure to warm you up.

They’re perfect for a satisfying meal with minimal effort.

11. Italian Sausage and Kale Soup

Brown Italian sausage in a skillet, then add it to your crockpot with chopped potatoes, carrots, onion, and garlic. Pour in chicken broth and season with Italian seasoning.

Cook on low for 6-8 hours, then stir in chopped kale just before serving. I love how the kale adds a fresh touch to this hearty soup!

12. Sausage and White Bean Soup

Add browned Italian sausage, canned white beans, diced tomatoes, and chopped carrots to your crockpot. Pour in chicken broth and season with thyme and rosemary.

Let it cook on low for 6-8 hours. Before serving, stir in fresh spinach and let it wilt.

13. Sausage and Cabbage Soup

Combine browned Italian sausage, chopped cabbage, carrots, and onion in your crockpot. Add diced tomatoes and chicken broth, seasoning with caraway seeds and bay leaves.

Cook on low for 6-8 hours. I like to top mine with a dollop of Dijon mustard for an extra tangy kick.

14. Sausage and Lentil Soup

Add browned Italian sausage, lentils, chopped carrots, celery, and onion to your crockpot. Pour in chicken broth and season with thyme and garlic powder.

Cook on low for 6-8 hours until the lentils are tender. Serve with a sprinkle of freshly grated Parmesan.

15. Zuppa Toscana

Combine browned Italian sausage, chopped potatoes, onion, and garlic in your crockpot. Add chicken broth and cook on low for 6-8 hours.

Stir in chopped kale and a splash of coconut milk just before serving. I love how creamy and comforting this soup is!

16. Sausage and Tortellini Soup

Add browned Italian sausage, cheese tortellini, diced tomatoes, and chopped spinach to your crockpot. Pour in chicken broth and season with Italian seasoning. Cook on low for 4-6 hours, just until the tortellini is tender. I like to sprinkle mine with freshly grated Parmesan.

17. Sausage and Barley Soup

Combine browned Italian sausage, pearl barley, chopped carrots, celery, and onion in your crockpot. Add chicken broth and season with thyme and garlic powder. Cook on low for 6-8 hours until the barley is tender. I like to finish with a squeeze of lemon for brightness.

18. Sausage and Sweet Potato Soup

Add browned Italian sausage, diced sweet potatoes, chopped onion, and garlic to your crockpot. Pour in chicken broth and season with sage and thyme. Cook on low for 6-8 hours until the sweet potatoes are tender. The sweetness of the potatoes pairs perfectly with the savory sausage.

19. Sausage and Spinach Soup

Combine browned Italian sausage, chopped spinach, diced tomatoes, and white beans in your crockpot. Pour in chicken broth and season with basil and oregano. Cook on low for 6-8 hours. I like to serve mine with a slice of crusty bread.

20. Sausage and Mushroom Soup

Add browned Italian sausage, sliced mushrooms, chopped onions, and garlic to your crockpot. Pour in chicken broth and season with thyme and rosemary. Cook on low for 6-8 hours until the mushrooms are tender. Just before serving, stir in a splash of coconut milk for a creamy finish.

Crockpot Soups Having No Meat

Packed with vegetables, grains, and plenty of flavor, these meatless soups are anything but boring.

From classic minestrone to creamy cauliflower, they offer a variety of textures and tastes that make great meals or starters.

Easy to prepare and filling, they’re a great choice for anyone looking to enjoy more plant-based options.

21. Minestrone Soup

Add chopped zucchini, carrots, celery, and onion to your crockpot with diced tomatoes, kidney beans, and vegetable broth. Season with basil, oregano, and thyme.

Cook on low for 6-8 hours until the vegetables are tender. I like to stir in a handful of small pasta during the last 30 minutes of cooking.

Add a zucchini casserole with this soup and have a meat-free dinner.

22. Creamy Roasted Red Pepper and Tomato Soup

Combine roasted red peppers, canned diced tomatoes, onion, and garlic in your crockpot with vegetable broth. Cook on low for 6-8 hours until the vegetables are soft.

Blend until smooth, then stir in a can of coconut milk and fresh basil leaves for a creamy finish. I like to top this soup with a drizzle of balsamic glaze and a sprinkle of fresh parsley for extra flavor.

23. Potato Leek Soup

Add sliced leeks, diced potatoes, onion, and garlic to your crockpot with vegetable broth. Season with thyme and bay leaves.

Cook on low for 6-8 hours until the potatoes are tender, then blend until smooth. Serve with a drizzle of olive oil and a sprinkle of fresh chives.

24. Vegetable Barley Soup

Combine chopped carrots, celery, onion, and garlic in your crockpot with diced tomatoes, pearl barley, and vegetable broth. Season with thyme and bay leaves.

Cook on low for 6-8 hours until the barley is tender. I love how hearty and filling this soup is!

25. Broccoli Cheddar Soup

Add chopped broccoli, carrots, onion, and garlic to your crockpot with vegetable broth. Cook on low for 6-8 hours until the vegetables are tender.

Blend half the soup for a creamy texture, then stir in dairy-free cheddar cheese until melted. Serve with a sprinkle of nutritional yeast for extra flavor.

26. Split Pea Soup

Combine split peas, diced carrots, celery, onion, and garlic in your crockpot with vegetable broth. Season with thyme and bay leaves. Cook on low for 6-8 hours until the peas are soft and the soup is thick. I like to serve mine with a slice of crusty bread for dipping.

27. Quinoa and Vegetable Soup

Add quinoa, chopped carrots, celery, onion, and garlic to your crockpot with diced tomatoes and vegetable broth. Season with thyme and bay leaves. Cook on low for 6-8 hours until the quinoa is tender. This soup is light yet filling and perfect for a healthy lunch.

28. Creamy Cauliflower Soup

Combine chopped cauliflower, onion, garlic, and vegetable broth in your crockpot. Cook on low for 6-8 hours until the cauliflower is tender. Blend until smooth and stir in a can of coconut milk for creaminess. I love adding a sprinkle of smoked paprika before serving.

29. Spiced Carrot and Parsnip Soup

Combine chopped carrots, parsnips, onion, and garlic in your crockpot with vegetable broth. Add ground cumin, coriander, and a pinch of cinnamon for a warm, spiced flavor. Cook on low for 6-8 hours until the vegetables are soft, then blend until smooth. I like to finish this soup with a swirl of coconut cream and a sprinkle of fresh parsley.

30. White Bean and Kale Soup

Combine canned white beans, chopped kale, diced tomatoes, onion, and garlic in your crockpot with vegetable broth. Season with thyme and rosemary. Cook on low for 6-8 hours until the kale is tender and the flavors have melded together. I love how hearty and satisfying this soup is without any meat.

Tortellini Crockpot Soups

These soups take the comfort of cheese-filled tortellini and pair them with rich broths and tasty vegetables.

You can enjoy everything from creamy tomato tortellini to a veggie-packed minestrone with a twist.

Each recipe is simple, delicious, and perfect for those busy days when you want a hearty meal without much fuss!

31. Creamy Chicken Tortellini Soup

Add chicken breast, cheese tortellini, chopped carrots, celery, and onion to your crockpot with chicken broth. Cook on low for 6-8 hours until the chicken is cooked through.

Shred the chicken, then stir in a can of coconut milk and chopped spinach. Serve with a sprinkle of fresh parsley.

32. Sausage and Tortellini Soup

Add browned Italian sausage, cheese tortellini, diced tomatoes, and chopped spinach to your crockpot. Pour in chicken broth and season with Italian seasoning.

Cook on low for 4-6 hours until the tortellini is tender. I love topping mine with a sprinkle of freshly grated Parmesan.

33. Tomato Basil Tortellini Soup

Combine canned diced tomatoes, onion, garlic, and cheese tortellini in your crockpot with vegetable broth. Season with basil and oregano.

Cook on low for 4-6 hours until the tortellini is tender. Stir in a can of coconut milk for creaminess and serve with fresh basil.

34. Spinach Tortellini Soup

Add cheese tortellini, chopped spinach, diced tomatoes, onion, and garlic to your crockpot with vegetable broth. Season with thyme and bay leaves.

Cook on low for 4-6 hours until the tortellini is tender. I like to top this soup with a drizzle of olive oil and a sprinkle of red pepper flakes.

35. Creamy Mushroom Tortellini Soup

Combine sliced mushrooms, cheese tortellini, chopped onion, and garlic in your crockpot with vegetable broth. Cook on low for 4-6 hours until the mushrooms are tender.

Stir in a can of coconut milk and fresh thyme just before serving. The creamy texture and earthy flavors make this soup irresistible.

36. Tortellini Minestrone Soup

Add cheese tortellini, chopped zucchini, carrots, celery, and onion to your crockpot with vegetable broth and diced tomatoes. Season with basil, oregano, and thyme. Cook on low for 4-6 hours until the tortellini and vegetables are tender. I like to serve this with a sprinkle of freshly grated Parmesan.

37. Tortellini Pesto Soup

Combine cheese tortellini, chopped spinach, and diced tomatoes in your crockpot with vegetable broth. Cook on low for 4-6 hours until the tortellini is tender. Just before serving, stir in a few tablespoons of dairy-free pesto for a burst of fresh flavor. I love how vibrant and tasty this soup is.

38. Tortellini and Bean Soup

Add cheese tortellini, canned white beans, diced tomatoes, and chopped spinach to your crockpot with vegetable broth. Season with thyme and bay leaves. Cook on low for 4-6 hours until the tortellini is tender. I like to serve this with a squeeze of lemon juice to brighten the flavors.

39. Sausage and Kale Tortellini Soup

Combine browned Italian sausage, cheese tortellini, chopped kale, onion, and garlic in your crockpot with chicken broth. Cook on low for 4-6 hours until the tortellini is tender. Stir in a splash of coconut milk for creaminess just before serving. The hearty sausage and kale make this soup a favorite in our house.

40. Tortellini and Vegetable Soup

Add cheese tortellini, chopped carrots, celery, onion, and garlic to your crockpot with vegetable broth. Cook on low for 4-6 hours until the tortellini is tender. Just before serving, stir in a handful of fresh spinach and a can of coconut milk. I love how the veggies and tortellini make this a filling and comforting meal.

Crockpot Soups Using Hamburger

Classic ground beef flavors shine in these hearty and comforting soups.

From cheeseburger-inspired bowls to savory beef and barley, each recipe is packed with satisfying ingredients.

They’re perfect for busy weeknights when you need something filling and delicious that doesn’t take a lot of time to prepare.

41. Classic Hamburger Soup

Brown ground beef in a skillet, then add it to your crockpot with chopped potatoes, carrots, celery, onion, and garlic. Pour in beef broth and diced tomatoes.

Cook on low for 6-8 hours until the vegetables are tender. I like to serve this with a sprinkle of fresh parsley and a slice of crusty bread.

42. Cheeseburger Soup

Brown ground beef and add it to your crockpot with diced potatoes, onion, and garlic. Pour in beef broth and cook on low for 6-8 hours.

Just before serving, stir in shredded dairy-free cheddar cheese and a can of coconut milk. I love topping mine with chopped pickles and a drizzle of mustard for a true cheeseburger experience.

43. Taco Soup

Brown ground beef and add it to your crockpot with canned black beans, corn, diced tomatoes, and chopped onion. Season with taco seasoning and pour in beef broth.

Cook on low for 6-8 hours until the flavors blend together. Serve with tortilla chips and a dollop of dairy-free sour cream.

44. Stuffed Pepper Soup

Brown ground beef and add it to your crockpot with chopped bell peppers, diced tomatoes, onion, and garlic. Pour in beef broth and season with oregano and basil.

Cook on low for 6-8 hours until the peppers are tender. I love how this soup tastes just like stuffed peppers but is much easier to make!

45. Hamburger and Cabbage Soup

Brown ground beef and add it to your crockpot with chopped cabbage, carrots, celery, and onion. Pour in beef broth and diced tomatoes.

Cook on low for 6-8 hours until the vegetables are tender. This hearty soup is perfect for a cold day and always warms me up.

46. Beef and Barley Soup

Brown ground beef and add it to your crockpot with pearl barley, chopped carrots, celery, onion, and garlic. Pour in beef broth and cook on low for 6-8 hours until the barley is tender. I like to finish this soup with a sprinkle of fresh parsley for a pop of color.

47. Hamburger and Potato Soup

Brown ground beef and add it to your crockpot with diced potatoes, onion, and garlic. Pour in beef broth and cook on low for 6-8 hours until the potatoes are tender. Just before serving, stir in a can of coconut milk for a creamy texture. This soup is so comforting and perfect for a cozy night in.

48. Italian Hamburger Soup

Brown ground beef and add it to your crockpot with chopped zucchini, carrots, onion, and garlic. Pour in beef broth and diced tomatoes, seasoning with Italian herbs. Cook on low for 6-8 hours until the vegetables are tender. I love how the Italian flavors in this soup make it feel special.

49. Hamburger and Spinach Soup

Brown ground beef and add it to your crockpot with chopped spinach, diced tomatoes, onion, and garlic. Pour in beef broth and season with basil and oregano. Cook on low for 6-8 hours until the spinach is tender. Just before serving, stir in a splash of coconut milk for creaminess.

50. Hamburger and Lentil Soup

Brown ground beef and add it to your crockpot with lentils, chopped carrots, celery, onion, and garlic. Pour in beef broth and cook on low for 6-8 hours until the lentils are tender. This hearty and filling soup is perfect for when I’m craving something comforting and protein-packed.