If you’re looking for a cozy, crowd-pleasing dish that’s as satisfying as a warm hug, this Classic Cowboy Cornbread Casserole is your answer.
It’s one of those simple and easy recipes that feels like home—simple, hearty, and full of flavor.
I first made this winter recipe on a chilly weeknight when I needed something quick but filling, and let me tell you, it didn’t disappoint.
Picture layers of savory goodness topped with golden, slightly sweet cornbread that melts in your mouth with every bite.
It’s the kind of meal that gets everyone at the table reaching for seconds (and maybe thirds).
Whether it’s a busy weeknight or a lazy weekend, this casserole has a way of making any day feel special.
Grab your skillet, and let’s make this hearty, comforting classic together!
Cowboy Cornbread Casserole Ingredients
- Ground Beef: The hearty base that brings savory richness to every bite.
- Onion: Adds a sweet, aromatic flavor to balance the dish.
- Canned Corn: A touch of sweetness and texture to round out the layers.
- Black Beans: Protein-packed and full of earthy goodness.
- Cheddar Cheese: The melty, gooey layer that ties everything together.
- Diced Tomatoes with Green Chilies: A pop of flavor and a little kick of heat. You can use just plain diced tomatoes if your little ones don’t like that flavor (like mine do).
- Taco Seasoning: The perfect blend of spices to bring out bold, Tex-Mex flavors.
- Cornbread Mix: A slightly sweet, golden topping that completes the casserole.
- Egg and Milk: Essential ingredients to prepare the cornbread mix.
- Optional Toppings: Sour cream, cilantro, and jalapeños for a fresh, zesty finish.
How to Make Cowboy Cornbread Casserole
Here’s how to make this easy cowboy cornbread recipes
Prepare the Beef Mixture
Cook the ground beef and diced onion in a skillet over medium heat until the beef is browned and the onion is softened. Stir in taco seasoning, canned corn, black beans, and diced tomatoes with green chilies. Simmer for 5 minutes to let the flavors combine.
Layer the Casserole
Spread the beef mixture evenly in a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese over the top to create a melty, flavorful layer.
Prepare the Cornbread Batter
Mix the cornbread batter according to the package instructions, combining it with egg and milk. Stir until smooth and pourable.
Top Your Casserole Dish and Bake
Pour the cornbread batter over the beef and cheese layer, spreading it evenly to cover. Bake at 375°F (190°C) for 20–25 minutes, or until the cornbread is golden brown and cooked through.
Serve and Enjoy
Let the casserole cool for 5 minutes before slicing. Add your favorite toppings like sour cream, cilantro, or jalapeños, and serve warm.
The Best Cowboy Cornbread Casserole Recipe
This cowboy cornbread casserole recipe is a perfect blend of savory flavors with a touch of sweetness, all baked to golden perfection.
It’s easy to make, packed with satisfying ingredients, and sure to become a new favorite around your table!
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 cup canned corn, drained
- 1 cup canned black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 can (14 oz) diced tomatoes with green chilies, drained
- 1 packet taco seasoning
- 1 box (8.5 oz) cornbread mix
- 1 egg (for the cornbread mix, as instructed on the package)
- 1/3 cup milk (or as instructed on the cornbread package)
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños
How to Make It:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the beef and onion in a large skillet over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
- Mix in the taco seasoning, tomatoes, corn, and black beans to the skillet. Stir well and let it simmer for 5 minutes.
- Spread the beef mixture evenly in the prepared baking dish, then sprinkle the shredded cheddar cheese on top.
- Prepare the cornbread mix according to the package instructions (mixing in the egg and milk).
- Pour the cornbread batter over the beef and cheese layer, spreading it evenly to cover.
- Bake for 20–25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for 5 minutes before serving. Add your favorite toppings like sour cream, cilantro, or jalapeños if desired.
Serve it up and watch everyone come back for seconds!
Dig In and Savor the Comfort
This classic cowboy cornbread casserole is more than just a meal—it’s a warm, satisfying hug on a plate.
Perfect for busy weeknights or laid-back weekends, it’s sure to become a family favorite.
Check out some more great tasting ground beef recipes for your family!
Give it a try and watch it disappear!
Make sure to follow me on Pinterest for more easy dinner recipes!
