Best Pumpkin Chocolate Chip Cookies

Pumpkin season always gets me in the mood to bake, and nothing beats these Best pumpkin chocolate chip cookies.

There’s something about the combination of warm pumpkin spice and melty chocolate that just feels like a cozy hug in cookie form.

Every year, as soon as the leaves start changing, I pull out my favorite can of pumpkin and get to work!

I first made these cookies on a whim during a busy week—juggling errands and cooking dinner for the family.

The result? A batch of soft, fluffy cookies that were gone in minutes.

Now, I make them at least twice every fall, and the smell alone brings everyone into the kitchen.

It’s the kind of recipe I love because it’s quick, kid-approved, and you can even freeze the dough for those days you need a treat fast.

For more pumpking gooddiness, try the best pumpkin muffin recipes and pumpkin bread recipe.

Chocolate Chip Pumpkin Cookies

The secret to making these cookies extra soft is the pumpkin puree, which keeps them perfectly moist without being too heavy.

And the chocolate chips?

They just melt into every bite, giving that perfect balance of sweetness with the spiced pumpkin flavor!

You’ll Love These Pumpkin Chocolate Chip Cookies

These cookies are a perfect mix of fall flavors and gooey chocolate.

They’re soft, packed with pumpkin spice, and super easy to whip up.

Whether you’re making a quick treat for the family or prepping for a cozy get-together, these cookies will be a hit.

Plus, the combination of pumpkin and chocolate is just irresistible—sweet, spiced, and satisfying in every bite.

They even stay soft for days, so they’re great for making ahead!

Ingredients to Make Chocolate Chip Pumpkin Cookies

  • 1 cup canned pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups chocolate chips

How to Make Chocolate Chip Pumpkin Cookies

These pumpkin chocolate chip cookies are incredibly easy to make, coming together in just a few simple steps for a soft, flavorful treat that’s ready in no time!

  1. Mix Wet Ingredients
    In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, melted butter, egg, and vanilla until smooth.
  2. Combine Dry Ingredients
    In a separate bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. Combine Wet and Dry Ingredients
    Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  4. Fold in Chocolate Chips
    Gently stir in the chocolate chips, making sure they’re evenly distributed.
  5. Scoop and Bake
    Drop spoonfuls of dough onto a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden.
  6. Cool
    Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

The Best Pumpkin Chocolate Chip Cookies

Ingredients:

  • 1 cup canned pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups chocolate chips

Instructions:

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together pumpkin, brown sugar, granulated sugar, melted butter, egg, and vanilla extract until smooth.
  • In another bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  • Slowly add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix.
  • Fold in the chocolate chips until evenly spread throughout the dough.
  • Drop spoonfuls of dough onto the lined baking sheet.
  • Bake for 10-12 minutes until the edges are lightly golden. Cool on the sheet for a few minutes before moving to a wire rack.

More Pumpkin Chocolate Chip Cookie Ideas

If you’re feeling adventurous, there are so many ways to customize these cookies to suit your taste.

From adding nuts for a bit of crunch to drizzling a sweet glaze on top, here are a few fun twists you can try.

Each one is simple to make and adds a unique flavor or texture to your favorite pumpkin chocolate chip cookies!

Add Pecans or Walnuts

Mix in 1/2 cup of chopped pecans or walnuts for added crunch and a nutty flavor.

The slight bitterness of the nuts pairs perfectly with the sweetness of the pumpkin and chocolate, adding a satisfying texture to each bite.

This is a great way to elevate the cookies and give them a more complex flavor profile.

White Chocolate Chips

Swap out the regular chocolate chips for 1 1/2 cups of white chocolate chips for a creamy, sweet twist.

The rich white chocolate brings out the warm spices of the pumpkin, giving these cookies an even more indulgent flavor.

If you love the sweetness of white chocolate, this variation will quickly become a favorite.

Oatmeal Version

Stir in 1 cup of rolled oats with the flour mixture to give the cookies a hearty, chewy texture.

The oats not only make the cookies more filling, but they also add a bit of rustic charm.

This variation is perfect if you’re looking for a cookie that feels a little more wholesome and satisfying.

Gluten-Free Option

Swap the all-purpose flour for a gluten-free flour blend, and make sure your baking soda and baking powder are gluten-free.

The texture will remain soft and fluffy, and you won’t miss out on any of the pumpkin and chocolate goodness.

You can also add a tablespoon of cornstarch to help the cookies hold their shape, giving them a perfect texture without the gluten.

Bake Up Some Fall Magic with Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are the perfect fall dessert recipe.

They’re quick, easy, and sure to please everyone from kids to grown-ups.

Whether you stick to the classic recipe or try out one of the variations, you’ll have a batch of cookies that’s guaranteed to make your home smell amazing and your taste buds happy!

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2 Comments

looks delish 🎃🎃🎃Reply
🫶 I tryReply