As soon as I walk into the grocery store and see peaches, I squeal inside.
I grab as many as I can carry and get ready to eat them all fresh.
But sometimes they get forgotten and end up a little too soft for snacking.
That’s when I chop them up and make a delicious peach crisp!
Sure, you can use canned peaches, but why waste the freshness of the season when it’s sitting right in front of you over-ripening in a bowl?
All it takes is a few pantry ingredients and some chopping, sprinkling and baking.
That’s it!
I’ve made this for dessert many times, dropping a scoop of vanilla ice cream on top to please the children.
And the smell that fills my kitchen?
Pure heaven.
What You Need to Make Peach Crisp
If you’ve got a basket of peaches staring you down, this is how you turn them into something magical.
Here’s what you’ll need to make it happen:
- Fresh peaches – ripe and sweet, the stars of the show.
- Granulated sugar – gives the peaches just the right amount of sweetness.
- Cornstarch – thickens all those lovely peach juices.
- Vanilla extract – adds a warm, fragrant note to the filling.
- Old-fashioned oats – create that hearty, chewy crisp topping.
- All-purpose flour – helps the topping hold together.
- Brown sugar – adds sweetness with a hint of caramel flavor.
- Cinnamon – brings a cozy, spiced touch to every bite.
- Unsalted butter – melts into the topping for rich, golden perfection.
How to Make Peach Crisp
1. Prep the Oven and Peaches
Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
Slice your peaches and toss them into a big mixing bowl so they’re ready for the sweet treatment.
2. Sweeten the Filling
Add granulated sugar, cornstarch, and vanilla extract to the peaches.
Give them a good toss until every slice is coated and glossy.
3. Make the Topping
In a separate bowl, stir together oats, flour, brown sugar, and cinnamon.
Pour in the melted butter and mix until everything looks crumbly and delicious.
4. Layer It Up
Spread the peach mixture evenly into the baking dish.
Sprinkle the oat topping right over the peaches, making sure there are no bare spots.
5. Bake and Serve
Pop it in the oven for about 35–40 minutes, until the topping is golden and the peach juices are bubbling around the edges.
Let it cool for at least 10 minutes before digging in so you don’t scorch your tongue.
If your peaches are extra juicy, place the baking dish on a lined baking sheet to catch any drips.
Peach Crisp with Fresh Peaches Recipe
A simple and delicious dessert made with ripe peaches and a buttery oat topping.
Ingredients:
- 6 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine peaches, granulated sugar, cornstarch, and vanilla extract. Toss until peaches are coated.
- Transfer peach mixture to a greased 9×13-inch baking dish.
- In a separate bowl, mix oats, flour, brown sugar, and cinnamon.
- Pour melted butter over the oat mixture and stir until combined.
- Sprinkle the oat mixture evenly over the peaches.
- Bake for 35–40 minutes, or until the topping is golden and the filling is bubbly.
- Cool slightly before serving.
When Life Hands You Peaches!
This simple dessert turns ripe summer peaches into something warm, sweet, and irresistible.
The buttery oat topping bakes up golden and crisp while the fruit becomes soft and jammy underneath.
It’s quick to put together, smells amazing in the oven, and tastes even better shared at the table!
