Delicious Pan-Seared Lemon Dijon Pork Chops

I’m always looking for an easy dinner that doesn’t feel like the same old thing.

These pan-seared lemon dijon pork chops check all the boxes, quick, full of flavor, and fancy enough to make it seem like I put in way more effort than I actually did.

The tangy lemon mixed with the sharp bite of dijon gives the pork chops a bright, zesty kick that works every time.

Plus, it’s all made in one pan, which makes cleanup a breeze (and who doesn’t love fewer dishes?).

This is one of those recipes that’s simple enough for a weeknight but still feels special.

If you’re into meals that taste like you know what you’re doing in the kitchen, this one’s for you.

What You Need

Boneless pork chops: Tender, juicy, and quick to cook in a hot pan.
Olive oil: Helps get that beautiful golden sear on the pork chops
Garlic: Makes the sauce smell downright irresistible.
Dijon mustard: Adds a tangy, slightly sharp kick
Lemon juice: Brightens up the dish with fresh
Lemon zest: Packs an extra hit of citrus flavor that takes the sauce to the next level.
Honey: Balances out the tangy mustard and lemon with a little sweetness.
Chicken broth (or water): Helps loosen the sauce and makes it perfect for spooning over the pork chops.
Salt and pepper: to balance everything
Fresh parsley: Totally optional, but it adds a pop of color and a fresh finish if you’re feeling fancy.

How to Make

Step 1: Season both sides of the pork chops with salt and pepper, then heat olive oil in a large skillet over medium-high heat.

Step 2: Sear the pork chops for 3-4 minutes on each side until they’re golden and cooked through (internal temp should be 145°F), then transfer them to a plate and set aside.

Step 3: In the same pan, add the minced garlic and cook for about 30 seconds until fragrant.

Step 4: Stir in the dijon mustard, lemon juice, lemon zest, honey, and chicken broth, scraping up any browned bits from the pan.

Step 5: Let the sauce simmer for 2-3 minutes until it thickens slightly, then return the pork chops to the pan and spoon the sauce over them.

Step 6: Cook for another minute or two to heat everything through, then garnish with fresh parsley if you’re feeling fancy.

Pan-Seared Lemon Dijon Pork Chop Recipe

These pan-seared lemon dijon pork chops are juicy, tender, and loaded with bright, bold flavor.

The sauce comes together right in the pan, soaking into the pork and making every bite better than the last!

Ingredients:

4 boneless pork chops (about 1 inch thick)
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons dijon mustard
Juice of 1 lemon
1 tablespoon lemon zest
1 tablespoon honey
1/4 cup chicken broth (or water)
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Steps:

Season both sides of the pork chops with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork chops to the pan and sear for 3-4 minutes on each side, until they’re golden and cooked through (internal temp should be 145°F).
Remove the pork chops from the pan and set them aside on a plate.
In the same pan, add the minced garlic and cook for about 30 seconds, just until fragrant.
Stir in the dijon mustard, lemon juice, lemon zest, honey, and chicken broth, scraping up any tasty bits stuck to the bottom of the pan.
Let the sauce simmer for 2-3 minutes until it thickens slightly.
Return the pork chops to the pan and spoon the sauce over them.
Cook for another minute or two, just to warm everything up and coat the chops in that lemony goodness.
Sprinkle with fresh parsley before serving, if you like.

These pork chops are perfect with roasted potatoes, rice, or a simple green salad.