Category: Seasonal

Butternut squash is one of those ingredients that sneaks up on you, and suddenly, you’re putting it in everything.

For me, it started with a simple roasted side, just a sprinkle of salt, olive oil, and a bit of rosemary.

Fall is one of my favorite times of year to bake.

The cozy evenings, the smell of cinnamon in the air, and the way my kitchen feels warm and inviting make it the perfect time to whip up something sweet – like my popular apple crisp or the best pumpkin bread.

There’s something about fall that makes me want to cozy up in the kitchen and make some yummy fall food.

The crisp air and changing leaves practically beg for hearty, comforting meals that warm you from the inside out.

Fall has always been my favorite season, especially when it comes to cooking with apples.

Every year, as soon as the leaves start to change, I can’t wait to fill my kitchen with that sweet, cozy smell.

Squash casseroles are one of those dishes that always make me think of cozy evenings in the kitchen, experimenting with flavors until something magical happens.

And harvesting them in my garden when the weather cools down is always a fun activity with my kids.

Zucchini has become my go-to veggie in my household, especially during the summer when the garden is overflowing with it.

I remember last year when I had so much zucchini that I started sneaking it into everything—soups, casseroles, even my morning omelette.