Category: Seasonal

Every summer, when our garden starts overflowing with fresh spinach and zucchini, I know it’s time to make my husband’s favorite soup, Green Borscht.

Valentine’s Day is the perfect excuse to slow down, set the table a little fancier than usual, and share a special meal with someone you love.

When the weather finally cools down, and I’m bundling up in my favorite cozy sweater, my brain instantly switches to all things comfort food.

There’s just something about a warm bowl of bacon potato soup that feels like a hug in a bowl.

One chilly weekend, I decided to try a new recipe, experimenting with smoky bacon, creamy potatoes, and a handful of fresh herbs from the garden.

Butternut squash is one of those ingredients that sneaks up on you, and suddenly, you’re putting it in everything.

For me, it started with a simple roasted side, just a sprinkle of salt, olive oil, and a bit of rosemary.

Fall is one of my favorite times of year to bake.

The cozy evenings, the smell of cinnamon in the air, and the way my kitchen feels warm and inviting make it the perfect time to whip up something sweet – like my popular apple crisp or the best pumpkin bread.

There’s something about fall that makes me want to cozy up in the kitchen and make some yummy fall food.

The crisp air and changing leaves practically beg for hearty, comforting meals that warm you from the inside out.