Category: Oven Baked

Some nights, dinner needs to happen even when the fridge looks questionable and the pantry is a little too full of random stuff.

Some days eating healthy feels easy, and other days it feels like staring into the fridge hoping something jumps out and cooks itself.

Corned beef and cabbage has a bit of a reputation for being a once a year dish, but honestly, it’s way too easy and comforting to save for special occasions only.

As much as I like to make new and exciting dishes for the holidays, there is absolutely nothing wrong with sticking to the classics.

I love when you can turn one recipe into another recipe.

I mean take the classic chicken burrito. With all the good ingredients you can pack in, it’s no wonder that kids and adults love this quick snack or lunch idea.

But, what if you can mash a burrito into a casserole?

I don’t know about you, but when my kids come home from school, it’s like they’ve never eaten for a month!

Spring always has me craving fresh, light dinners that don’t take a ton of effort.

Game day just wouldn’t be the same without a crowd-pleasing snack, right?