Category: Oven Baked

Chicken casseroles are one of those things that just make life easier, especially on busy weeks when cooking feels like one more thing on the list.

One of the cheapest ways to enjoy chicken is to cook a whole one or buy a rotisserie chicken from the grocery store.

Between errands, kids’ schedules, and trying to squeeze in something that actually feels like a weekend, Saturdays fill up fast!

Some nights, dinner needs to happen even when the fridge looks questionable and the pantry is a little too full of random stuff.

Some days eating healthy feels easy, and other days it feels like staring into the fridge hoping something jumps out and cooks itself.

Corned beef and cabbage has a bit of a reputation for being a once a year dish, but honestly, it’s way too easy and comforting to save for special occasions only.

As much as I like to make new and exciting dishes for the holidays, there is absolutely nothing wrong with sticking to the classics.

I love when you can turn one recipe into another recipe.

I mean take the classic chicken burrito. With all the good ingredients you can pack in, it’s no wonder that kids and adults love this quick snack or lunch idea.

But, what if you can mash a burrito into a casserole?