Category: Breakfast

I used to think homemade pancakes were only worth it if I had extra time and zero interruptions.

Growing up in the Midwest, Mother’s Day always started in the kitchen.

I still remember making a special Mother’s day breakfast for her.

Lazy Sunday mornings are made for good food, comfy clothes, and not lifting a finger more than necessary.

If you’re anything like me, the holidays are a whirlwind of sweet treats and rich dishes, and by the time January rolls around, I’m craving something lighter and fresher.

Christmas morning is one of my favorite times of the year—the excitement, the presents, and of course, the food!

There’s something magical about fall mornings—the cool breeze, the sound of leaves crunching underfoot, and that cozy feeling that makes you want to stay in your pajamas all day.

Last year, I decided to host an impromptu fall brunch for my family. I had a couple of recipes in mind but no set plan.

Pumpkin bread always takes me back to the first fall after my husband and I moved into our home.

The leaves were turning, the air had that crispness, and I decided to try my hand at baking.

One thing I remembered and treasured all these years were the times when my mom and grandma were in the kitchen and I was little watching them bake some of the best fall treats.