Addicting Crockpot Buffalo Chicken Pasta

I have a serious weakness for crockpot meals, and this buffalo chicken pasta might be my favorite one yet.

It’s the kind of dish that makes you do a little happy dance when you remember it’s waiting for you.

Not only is it delicious, but it makes my kitchen smell amazing all afternoon.

That creamy, spicy aroma?

Chef’s kiss.

I’ll admit, I’m totally hooked, and the best part?

It’s ridiculously easy to make. I toss everything in before lunch, go about my day, and by the time dinner rolls around, I’ve got a creamy, spicy, cheesy meal ready to go without lifting a finger in the evening.

The buffalo flavor is just enough to give it a little kick without setting your mouth on fire, and the pasta soaks up all that goodness like a dream.

So, if you’re into low-effort, high-reward meals that feel like a hug in a bowl, this one’s for you!

What You Need

Boneless, skinless chicken breasts: These cook up tender in the crockpot and soak up all that buffalo flavor.
Cream cheese: Melts down into the sauce to make everything rich, smooth, and a little tangy.
Buffalo sauce: Brings the heat and that unmistakable buffalo zing.
Ranch seasoning mix: Adds a hit of herby flavor that balances out the spice.
Chicken broth: Keeps everything juicy and helps the sauce come together.
Shredded cheddar cheese: Melty, sharp, and totally necessary for that cheesy finish.
Shredded mozzarella: Optional, but it adds an extra gooey stretch that’s hard to resist.
Uncooked pasta: You’ll cook this separately and stir it in at the end so it doesn’t get mushy.
Chopped green onions or parsley: Totally optional, but great for a little pop of color and freshness.

How to Make It

Step 1: Add the chicken breasts to your crockpot, then top with cream cheese, buffalo sauce, ranch seasoning, and chicken broth.

Step 2: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

Step 3: Shred the chicken right in the crockpot using two forks and stir everything until smooth and combined.

Step 4: While that’s happening (or once it’s done), cook your pasta according to package directions and drain.

Step 5: Stir the cooked pasta and cheeses into the crockpot mixture until everything’s melted and coated.

Step 6: Let it sit with the lid on for 10–15 minutes to thicken, then serve with green onions or parsley on top.

Crockpot Buffalo Chicken Pasta Recipe

This crockpot buffalo chicken pasta is ridiculously easy and ridiculously good.

You’ll only need a handful of ingredients and a few minutes of prep before your slow cooker does all the heavy lifting!

Ingredients:

2–3 boneless, skinless chicken breasts
8 oz cream cheese (cut into chunks)
1/2 cup buffalo sauce (more if you like it spicy)
1 packet ranch seasoning mix
1/2 cup chicken broth
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella (optional, for extra gooeyness)
12 oz uncooked pasta (penne or rotini work great)
Chopped green onions or parsley (for topping)

Instructions:

Place the chicken breasts in your crockpot.
Add the cream cheese, buffalo sauce, ranch seasoning, and chicken broth right on top.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and shreds easily.
Shred the chicken right in the crockpot using two forks, then stir everything together until creamy.
Cook the pasta separately according to package instructions, then drain.
Add the cooked pasta and both cheeses to the crockpot, stirring until everything’s coated and melty.
Let it sit for 10–15 minutes with the lid on so it thickens up a bit.
Serve with a sprinkle of green onions or parsley if you’re feeling fancy.