Preheat oven to 350°F and grease a 9×13 baking dish.

In a large bowl, whisk yogurt, milk, eggs, cinnamon, nutmeg, and sugar.

Stir in apples and raisins, then fold in bread cubes. Pour into dish.

Mix cinnamon and sugar in a small bowl; sprinkle over top.

Bake for 30–40 minutes until golden and puffed.

Meanwhile, heat butter, cream, and brown sugar in a saucepan. Bring to a boil, then simmer 5 minutes until thickened.

Drizzle sauce over baked pudding and top with vanilla ice cream.